White Caciotta Cheese 600 g

White Caciotta Cheese 600 g

In stock
Delivery period: 4-9 working days

Price incl. VAT

Caciotta Cheese of about 600 g


Artisanal white Caciotta cheese

Spun paste cheese made from unpasteurized cow's milk, with the addition of only rennet and salt.

Aged for about 4-5 days, it is straw-yellow in color with a slightly puff-pastry rind as in artisanal production. The taste is sweet but tasty, given by the uncontaminated pastures of Sicily right at the foot of the Quisquina Hermitage.


Cow'e Milk, rennet, salt.


Shipping Weight: 0,9 kg

Producer: Caseificio Massaro Stefano

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