The Vino Nobile di Montepulciano (originally belonging to the "nobles" as it was intended for aristocratic banquets) is one of the oldest and most glorious Italian wines: in fact, as early as 1685, the writer and scientist Francesco Redi, author of the famous poem "Bacchus in Tuscany" he writes ... ".. Montepulciano is king of every wine".
This wine, which was one of the first to obtain the controlled and guaranteed designation of origin in 1980, is produced exclusively in the Montepulciano area, on hilly terrain between 250 meters and 500 meters above sea level. . The grape variety used is only Sangiovese.

Organoleptic characteristics:
Color: Ruby red with garnet shades
Bouquet: Floral scents, spices, leather and tobacco
Taste: Harmonious, full and round with a deep finish.
Alcohol content: 13.5% Vol.
Aging: 2 years in French and Slavonian oak barrels.
How to serve: Serve at 18 ° C one hour after uncorking
Pairings: Tasty roasts and grilled red meat.