Coppa del Monte Baldo

Product no.: 00004

In stock

12.00 / 500 gram(s)
Price incl. VAT, plus delivery

g

Pork coppa sausage, left to macerate in natural flavors for about 10 days. Matured for about six months. Excellent for appetizers, with tortillas, tigelle and fried dumplings.

Customers who bought this product also bought

Lardo del Monte Baldo
15.50 / 1,000 g *
Lonzetta alle erbette
30.00 / 1,000 g *
Speck del Monte Baldo
23.50 / 1,000 g *
00604
13.50 / 1,000 g *
* Prices incl. VAT, plus delivery

Browse this category: Cured meat