Coppa del Monte Baldo

Product no.: 00004

In stock

12.50 / 500 gram(s)
Price incl. VAT, plus delivery

g

Pork coppa sausage, left to macerate in natural flavors for about 10 days. Matured for about six months. Excellent for appetizers, with tortillas, tigelle and fried dumplings.

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Browse this category: Cured meat