Glass Vase of 190 g
Seasoning for pasta with Wild Fennel and Sardines
From a typical recipe of traditional Palermo cuisine comes the ready-to-use condiment with wild fennel and sardines.
How to use:
To mix the pasta with the dressing after heating it. It is advisable to complete the dish with a toasted breadcrumbs as usual.
Ingredients:
Wild fennel 70%, SALTED SARDINES 5% (sardines, salt), onion, tomato paste, SARDINES 3% (Fao zone 37.2.1), extra virgin olive oil, sugar, raisins, PINE NUTS, black pepper, salt, regulator of acidity: E330, E270.
Shipping weight: 0,4 kg
Producer: Nonna Rosa Conserve