The story unfolds with an intense hoppiness that intertwines with floral and citrus nuances. The beer has a distinct bitterness that fades to reveal its balanced body.

A beer for connoisseurs and aficionados. India Pale Ale is named after those famous ales that, beginning in the seventeenth century, were loaded on ships headed for India. Since the ships had to cross the equator and there was no refrigeration of any type on board, the Pale Ale destined for India had a higher alcohol content and was made with a generous measure of hops, enabling it to better withstand long voyages. In revisiting this beer style, Theresianer Master Brewers chose to emulate the magnificent and traditional intense hoppiness. When combined with long aging, the result is a surprising aroma with floral and citrus nuances, and a distinct bitterness that fades to leave the impression of a nicely balanced body.

TYPE: India Pale Ale
ALCOHOL CONTENT: 5.8 %
DEGREES PLATO: 14.7
TYPE OF YEAST: Saccharomyces Cerevisiae
TYPE OF FERMENTATION: “top”
BITTER SUBSTANCES MG/L: 45
WORT PRODUCTION METHOD: Steeping
AGING: At least 8 weeks
COLOUR: Dark amber with orange highlights
APPEARANCE: Naturally cloudy because it is unfiltered
AROMA: Intense, aromatic, spicy
TASTE: Distinct, rich, complex
SERVING TEMPERATURE: 9 – 11°C