CLASSIFICATION: Cinqueterre Doc "Pipato"
GRAPES: Bosco 60% min, Albarola and Vermentino
TASTING NOTES: Straw yellow color with light greenish reflections, typical fine pleasant scent, dry, savory, pleasant flavor with fruit aftertaste.
PAIRING: It is the best on crustaceans and tasty noble fish dishes ALC / VOL: Alcohol: 14.5% vol.
Name: Pipato
First year of production: 2017
Production area: Rio Maggiore - Corniolo
Vineyard exposure: South overlooking the sea
Altitude: 10/60 meters above sea level
Plant density: 3000 plants / hectare
Harvest period: mid-September
Aging: Steel
Bottling period: March
Serving temperature: 10-12 °
Classification: Cinque Terre DOC
Bottles produced: 2,000
Grapes: Bosco 60%, Vermentino, Albarola
Yield per hectare: 40
Training system: Pergola delle Cinque Terre
Vine age: 30 years
Fermentation tanks material:
Vinification: Steel at controlled temperature maceration on skins for 4 days, fermentation with selected yeasts at controlled temperature
Aging capacity: Good aging capacity
Format Package: 750ml