Poggio alla Sala - Montepulciano.
GRAPE VARIETIES: Sangiovese (Prugnolo) 100%.
The colour is deep garnet; the perfume is intense, spicy and elegant; the flavour is dry, warm and rich with developed aromas.
A perfect accompaniment for red meats, game and well-seasoned cheeses.
Best opened at least two hours before serving or decanted. Serving Temperature 18º-20º.